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–+ servings
Peach Sorbet

Refreshing Peach Sorbet to Cool You Down This Summer

Enjoy a refreshing Peach Sorbet, a vegan and gluten-free dessert perfect for summer gatherings.
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Prep Time 15 minutes
Freezing Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 28 oz Peaches Use ripe yellow peaches; thawed frozen peaches work too.
  • 6.5 oz Cane Sugar Adjust the amount depending on the sweetness of peaches.
  • 1.5 tbsp Lemon Juice Freshly squeezed for the best flavor.
  • 1/8 tsp Sea Salt Enhances natural sweetness.
  • 1/2 tsp Vanilla Extract Optional but adds flavor.

Equipment

  • food processor
  • Mixing bowl
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Blend the peeled, pitted, and sliced peaches with cane sugar until smooth.
  2. Mix in lemon juice, sea salt, and vanilla extract in a bowl until well combined.
  3. Pour the mixture into an airtight container and freeze for 6-7 hours.
  4. Stir the sorbet every 2 hours for the first 4 hours to avoid ice crystals.
  5. Let the sorbet sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 47gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 38gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftover sorbet in an airtight container for up to 2 days; keep in the freezer for up to 2 months.

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