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–+ servings
Lobster Salad

Refreshing Lobster Salad with Creamy Lemon Chive Delight

This refreshing lobster salad is a light yet luxurious dish, perfect for any occasion featuring sweet lobster meat and a zesty dressing.
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Prep Time 15 minutes
Chilling Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 lb Lobster Meat Use fresh cooked lobster for the best flavor.
  • 1/2 cup Mayonnaise Use quality mayonnaise or plant-based for dairy-free.
  • 2 tbsp Fresh Lemon Juice Measure carefully to enhance flavor.
  • 2 stalks Celery Use inner stalks for crispness.
  • 2 tbsp Chives Mild onion flavor; can substitute with parsley.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Use freshly cracked black pepper.
Optional Garnish
  • 1 tbsp Additional Chives For garnish and color.

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Start by cutting your chilled lobster meat into ¾-inch chunks, ensuring they are meaty yet still bite-sized.
  2. In a large mixing bowl, gently combine the lobster, mayonnaise, fresh lemon juice, chopped celery, and chives. Stir until evenly coated.
  3. Add salt and freshly cracked black pepper to taste, mixing gently to preserve lobster chunks.
  4. Cover the bowl with plastic wrap and refrigerate the lobster salad for 30 to 60 minutes.
  5. Serve your lobster salad in lettuce cups or on toasted baguette slices, garnished with additional chives.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allowing the salad to chill enhances the flavors and gives a better texture.

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