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Iced Raspberry Vanilla Chai

Refreshing Iced Raspberry Vanilla Chai for Summer Sips

This Iced Raspberry Vanilla Chai combines earthy chai tea with raspberry puree and creamy vanilla, creating a refreshing summer drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 2 cups Water for brewing chai
  • 2 bags Chai Tea or 2 teaspoons of loose-leaf tea
  • 1 teaspoon Vanilla Extract pure for best flavor
For the Raspberry Purée
  • 1 cup Fresh Raspberries or frozen if fresh isn't available
  • 1 teaspoon Honey or adjust sweetness to taste
For Creaminess
  • 1 cup Milk or dairy-free alternative like almond, oat, or coconut
For Serving
  • Fresh Raspberries for garnish
  • Cinnamon for garnish

Equipment

  • blender
  • Kettle
  • Mixing Glass
  • Serving Glass

Method
 

Step-by-Step Instructions
  1. Boil 2 cups of water and steep the chai tea for 5 minutes. Cool to room temperature and refrigerate for about 30 minutes.
  2. Blend 1 cup of fresh raspberries with 1 teaspoon of honey until smooth. Strain if desired.
  3. Combine the chilled chai tea, 1 teaspoon of vanilla extract, and raspberry purée in a large glass.
  4. Fill serving glasses with ice and pour the raspberry chai mixture over the ice. Add milk on top.
  5. Garnish with fresh raspberries and a sprinkle of cinnamon. Serve immediately.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 60mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 100IUVitamin C: 25mgCalcium: 150mgIron: 0.5mg

Notes

Enjoy this easy-to-make refreshing summer drink as a cool respite from the heat. Adjust sweetness and garnishes as preferred.

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