Begin by preparing your fruit blend. In a blender, combine 4 cups of sliced ripe peaches and 2 cups of raspberries. Drizzle in ¼ cup of honey or agave syrup to enhance the sweetness. Blend on high until smooth and well combined, ensuring that you have a total of at least 3 cups of this vibrant mixture for your Raspberry Peach Fruit Leather.

Next, get your dehydrator ready. Pour ¾ cup of the fruit mixture onto the center of a dehydrator tray. Gently tilt the tray in all directions to evenly spread the mixture into a thin layer. Aim for about ¼ inch thickness to ensure proper drying, minimizing clumps that could lead to uneven textures in your final fruit leather.

Now, set your dehydrator to 135°F (57°C). Allow the fruit mixture to dehydrate for approximately 7 hours. As it dries, keep an eye on the texture. You’ll know it’s ready when the surface feels dry to the touch—no tackiness should remain.

Once done, remove the tray from your dehydrator and let the fruit leather cool slightly. After cooling for about 10 minutes, peel the leather off the tray carefully. Use a sharp knife or kitchen scissors to cut it into 2-inch strips, yielding around 30 delicious strips of Raspberry Peach Fruit Leather.

Lastly, layer the strips with parchment paper to prevent sticking and place them in a sealable bag or an airtight container. Store in a cool, dry, dark place for several months, making it a perfect go-to snack for any occasion.