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Raspberry Peach Cake

Raspberry Peach Cake: A Fresh and Fluffy Summer Treat

Enjoy a vibrant Raspberry Peach Cake that brings summer's best fruits together in a light and fluffy dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups All-Purpose Flour Sift for accuracy
  • 1 tbsp Baking Powder Ensure it's fresh
  • 1 cup Granulated Sugar Adjust to taste
  • 1/2 cup Salted Butter Use unblocked for less salt
  • 1 large Egg Can substitute with chia or flax egg
  • 1 cup Plain Greek Yogurt Can be substituted with regular yogurt or buttermilk
  • 1 tbsp Vanilla Extract Use pure for best results
For the Fruit Layer
  • 1 cup Raspberries Fresh or frozen, toss with flour
  • 2 medium Yellow Peaches Ensure they are ripe yet firm
For Finishing Touches
  • 1 cup Powdered Sugar Optional for dusting

Equipment

  • 9x3-inch springform pan
  • Mixing bowl
  • Whisk
  • hand mixer

Method
 

Step‑by‑Step Instructions for Raspberry Peach Cake
  1. Preheat the oven to 350°F (175°C) and prepare the springform pan.
  2. Mix dry ingredients: whisk flour and baking powder in a bowl.
  3. Cream the melted butter and sugar together until fluffy.
  4. Add egg, yogurt, and vanilla to the butter and sugar mixture and combine.
  5. Gradually mix dry ingredients into the wet ingredients until combined.
  6. Fold in the coated raspberries gently.
  7. Pour batter into the pan and layer with peaches and remaining raspberries.
  8. Bake for 45-50 minutes in a convection oven or 65-75 minutes in a regular oven.
  9. Cool the cake for 30 minutes in the pan before transferring to a wire rack.
  10. Dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best results, mix ingredients gently and monitor baking time carefully to avoid over-baking.

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