Ingredients
Equipment
Method
Preparation Instructions
- In a large mixing bowl, add the diced ripe mangoes, shredded green cabbage, grated carrot, sliced red bell pepper, sliced red onion, and chopped cilantro. Gently mix these ingredients together until evenly distributed.
- In a separate small bowl, whisk together the lime juice, honey (or maple syrup), and sesame oil. Add a pinch of salt and freshly ground pepper to taste.
- Pour the dressing over the mango and vegetable mixture. Toss everything together with tongs or your hands until all ingredients are coated evenly.
- Allow the mango slaw to rest for 5 to 10 minutes at room temperature to let the flavors meld.
- Serve the Quick And Easy Mango Slaw chilled or at room temperature.
Nutrition
Notes
Use fresh ingredients for the best flavor and texture. Adjust the sweetness of the dressing to your liking.
