Pumpkin Milkshake: Your Must-Try Fall Indulgence

This creamy pumpkin milkshake blends rich flavors of autumn in a delightful treat.

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Prep Time 15

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Milkshake

3 cups vanilla ice cream use high-quality for best texture
2 cups cold milk any type, dairy-free for vegan option
1 cup pumpkin puree canned or homemade
½ cup brown sugar substitute with maple syrup if desired
1 teaspoon pumpkin pie spice can substitute with individual spices

For Serving

½ cup graham cracker crumbs optional for rimming
¼ cup sugar water optional for sweetness
1 cup whipped cream for topping

Equipment

blender
measuring cups
serving glasses

Method

Step-by-Step Instructions

Prepare serving glasses by brushing rims with sugar water and dipping into graham cracker crumbs.
In a blender, combine cold milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla ice cream. Blend until smooth.
Pour the blended mixture into the prepared glasses, filling them about three-quarters full.
Top each milkshake with whipped cream and sprinkle with extra graham cracker crumbs.
Serve immediately for the best experience.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 60gProtein: 6gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 400mgFiber: 2gSugar: 45gVitamin A: 2500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the ice cream is firm for best results. Adjust the consistency with milk or ice cubes as needed.

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