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–+ servings
Pistachio Salmon with Lemon

Pistachio Salmon with Lemon for a Quick, Flavor-Packed Dinner

Quick and delicious Pistachio Salmon with Lemon is a must-try for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Filets Fresh salmon provides the best flavor and texture for this dish.
  • 1 teaspoon Sea Salt Balances the flavors beautifully.
  • 1 teaspoon Pepper Adjust to your taste for perfect seasoning.
For the Crust
  • 1 cup Pistachio Nuts Brings a delightful crunch and nutty flavor.
  • 2 tablespoons Brown Sugar Adds sweetness and aids in browning.
  • 2 tablespoons Fresh Lemon Juice Enhances the flavors.
  • 1 teaspoon Dill Weed Fresh dill gives an herbal freshness.

Equipment

  • Baking pan
  • Parchment paper
  • small bowl
  • Paper Towel
  • Mini Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather an ungreased baking pan and prepare parchment paper.
  2. Line the baking pan with parchment paper. Place the salmon filets skin-side down.
  3. Pat each salmon filet dry with a paper towel to ensure the pistachio crust adheres.
  4. Combine chopped pistachios, brown sugar, fresh lemon juice, dill, pepper, and sea salt in a bowl.
  5. Spoon the pistachio mixture over the salmon filets, pressing it gently into the fish.
  6. Bake the salmon for 12-15 minutes, or until cooked through and easily flakes apart.
  7. Remove from the oven, let it rest for a couple of minutes, and serve hot with lemon wedges.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 10gProtein: 26gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 350mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

This dish is family-friendly and can be adapted with various substitutions.

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