Go Back
–+ servings
Pineapple Brown Sugar Mississippi

Pineapple Brown Sugar Mississippi Bites for Sweet Snacking Fun

Enjoy Pineapple Brown Sugar Mississippi Bites, a sweet and savory appetizer perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 packages Lil’ Smokies Sausages High-quality all-beef or smoked pork varieties.
  • 1 cup Brown Sugar Consider using dark brown sugar for deeper flavor.
  • 1 cup Pineapple Juice Fresh is preferred, but canned works.
  • 1 can Pineapple Chunks Fresh or canned works well.
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Cayenne Pepper Optional for added spice.

Equipment

  • Slow cooker

Method
 

Step-by-Step Instructions for Pineapple Brown Sugar Mississippi
  1. Prepare the Glaze: In a medium bowl, whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne until smooth.
  2. Coat the Sausages: Place Lil’ Smokies in the slow cooker and pour the glaze over them. Stir gently to coat evenly.
  3. Add Pineapple Chunks: Incorporate pineapple chunks into the mixture with the sausages.
  4. Cook to Perfection: Cover and cook on Low for 4 hours or High for 2 hours, stirring occasionally.
  5. Serve Warm: Switch to Warm setting and serve bites with toothpicks.

Nutrition

Serving: 2bitesCalories: 220kcalCarbohydrates: 20gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

These bites can be served as a snack, appetizer, or even a fun weeknight dinner. Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!