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–+ servings
Perfect Peach Sorbet

Perfect Peach Sorbet: A Creamy, Guilt-Free Delight

Experience summer in a scoop with this Perfect Peach Sorbet, a creamy and guilt-free dessert made with fresh peaches.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sorbet Base
  • 2 cups Frozen or Fresh Peach Slices Peel fresh peaches for best consistency.
  • 3/4 cup Granulated White Cane Sugar Maple syrup can be a fun alternative.
  • 1/2 cup Cold Water
  • 2 tablespoons Lemon Juice Lime juice can be swapped for a unique twist.

Equipment

  • blender or food processor
  • Metal Loaf Pan or Freezer-Safe Container
  • Spatula
  • Ice Cream Scoop

Method
 

Step-by-Step Instructions
  1. Blend the Ingredients: In a blender or food processor, combine peach slices, granulated sugar, cold water, and lemon juice. Blend on high for 1-2 minutes until smooth.
  2. Prepare for Freezing: Pour the mixture into a metal loaf pan or freezer-safe container. Smooth the surface with a spatula. Cover tightly if container isn’t airtight.
  3. Freeze the Mixture: Place in the freezer and freeze for at least 4 hours, preferably overnight, until firm but scoopable.
  4. Thaw Before Serving: Let the sorbet thaw at room temperature for about 5 minutes before serving to ensure easier scooping.
  5. Serve and Enjoy: Serve in chilled bowls or cones, garnished with mint or peach slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

For best flavor, select ripe peaches and adjust sweetness before freezing. Store in an airtight container for up to 3 months in the freezer.

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