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Peanut Butter Yogurt Bowls & Pots

Peanut Butter Yogurt Bowls & Pots for a Wholesome Snack

Discover the joy of Peanut Butter Yogurt Bowls, a nutritious and delicious snack requiring only three ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2/3 cup Greek Yogurt thick variety works best
  • 1/3 cup Smooth Peanut Butter natural options preferred
  • 1 tablespoon Honey or maple syrup for babies under 12 months
Toppings (optional)
  • 1 banana sliced
  • 1/4 cup Chocolate Chips
  • 1/4 cup Berries
  • 1/4 cup Crushed Oreos
  • 1/4 cup Peanuts
  • 1/4 cup Granola

Equipment

  • Mixing bowl
  • Spatula
  • Spoon
  • airtight jars

Method
 

Preparation Steps
  1. In a medium mixing bowl, combine the Greek yogurt, peanut butter, and honey. Mix until smooth and creamy.
  2. Taste the mixture and add additional honey if desired, mixing well again.
  3. Portion the mixture into serving bowls or jars, distributing evenly for presentation.
  4. Top each bowl with sliced bananas, berries, chocolate chips, or granola as desired.
  5. Enjoy immediately or store in airtight containers in the fridge for up to 5 days.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 500mgFiber: 4gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best flavor, always taste and adjust the sweetness before serving. Use thick Greek yogurt for optimal texture.

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