Peach Pie Cruffins: Flaky Pastries That Brighten Your Day

Peach Pie Cruffins are delightful pastries blending classic peach pie flavor with flaky, spiral dough, perfect for any occasion.

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Prep Time 30

Cook Time 20

Chilling Time 30

Total Time 1 20

Servings: 12 cruffins

Course: Desserts

Cuisine: Baking

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Crescent Dough Can substitute with puff pastry for a crispier texture.

For the Filling

1/2 cup Peach Preserves Can substitute with other fruit jams, Nutella, or apple butter.
1 teaspoon Cinnamon Consider using nutmeg or allspice for variations.

For the Glaze

1 cup Sweet Glaze A dusting of powdered sugar can be used instead.

Equipment

muffin tin
Rolling Pin
Parchment paper

Method

Step‑by‑Step Instructions for Peach Pie Cruffins

Prep the Muffin Tin: Grease or line a muffin tin with parchment paper to prepare for the cruffins.
Prepare Dough: Unroll the refrigerated crescent dough and flatten it. Spread peach preserves and sprinkle cinnamon evenly.
Shape Cruffins: Roll the dough tightly into a log, cut into sections, and place each piece cut side up in the muffin tin.
Chill (Optional): Refrigerate the assembled cruffins for at least 30 minutes to enhance flakiness.
Bake: Preheat the oven to 375°F (190°C) and bake the cruffins for about 20 minutes until golden brown.
Cool and Glaze: Let the cruffins cool for 5 minutes and drizzle with sweet glaze while still warm.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh but can be frozen for later use. Store in an airtight container at room temperature for 2-3 days.

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