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Peach Pie Cruffins

Peach Pie Cruffins: A Cozy Twist on Classic Brunch Treats

This Peach Pie Cruffins recipe offers a delightful twist on classic brunch treats with flaky layers and sweet peach filling.
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Prep Time 15 minutes
Cook Time 25 minutes
Chill Time 10 minutes
Total Time 50 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cruffin Base
  • 2 sheets Puff Pastry Sheets Fresh croissant dough enhances flavor.
  • 1 cup Peach Pie Filling Fresh peaches cooked with sugar and cornstarch work as a substitute.
  • 2 tablespoons Granulated Sugar Optional for sweetness.
  • 1 teaspoon Ground Cinnamon Adjust amount to match taste.
For the Egg Wash
  • 1 large Egg Use milk as an egg-free alternative if needed.
  • 1 tablespoon Water Mixed with egg for wash consistency.
For the Glaze
  • 1 cup Powdered Sugar Essential for glaze.
  • 2 tablespoons Milk or Cream Non-dairy alternatives can be used.

Equipment

  • Oven
  • muffin tin
  • Mixing bowl
  • Rolling Pin
  • Sharp knife

Method
 

Step-by-Step Instructions for Peach Pie Cruffins
  1. Preheat the oven to 375°F (190°C) and grease your muffin tin.
  2. Unroll puff pastry sheets onto a floured surface and roll out gently.
  3. Spread peach pie filling evenly over the pastry, adding sugar and cinnamon.
  4. Cut the pastry into 2-inch strips and roll each into a tight spiral.
  5. Twist each rolled strip and place upright in the greased muffin tin.
  6. Whisk egg and water to create an egg wash, then brush on tops of cruffins.
  7. Bake for 20-25 minutes until golden brown and filling is bubbling.
  8. Mix powdered sugar and milk for a smooth glaze.
  9. Drizzle glaze over warm cruffins after cooling slightly in the muffin tin.

Nutrition

Serving: 1cruffinCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 120mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 8mgCalcium: 2mgIron: 6mg

Notes

Chill the rolled cruffins before baking for enhanced flakiness. Adjust the filling sweetness based on the ripeness of peaches.

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