Start by mixing 8 cups of homemade or store-bought lemonade in a large pitcher. Stir well until combined.

Wash 4-5 fresh, ripe peaches, slice them in half, and remove the pits. Chop the halves into smaller pieces, reserving some slices for garnish.

In a blender, combine chopped peach pieces with 1 cup of lemonade and 1 tablespoon of fresh mint leaves. Blend until smooth.

Optional: Strain the blended mixture to achieve a smooth texture.

Pour the peach mixture into the pitcher with the lemonade base and stir until combined.

Serve over ice in tall glasses and garnish with peach slices and mint leaves.