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Peach Crumb Bars

Peach Crumb Bars: Buttery Delight for Summer Indulgence

Enjoy these Peach Crumb Bars, a buttery delight perfect for summer gatherings, bursting with sweet peaches and a crumbly topping.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 1.5 cups all-purpose flour or gluten-free flour for gluten-free option
  • 0.5 cups granulated sugar adjust based on peach sweetness
  • 0.25 cups brown sugar adds moisture and caramel flavor
  • 0.5 teaspoon baking powder ensures light and tender crust
  • a pinch salt enhances overall flavor
  • 0.5 cups melted butter or coconut oil for dairy-free
  • 1 egg binds the crumb mixture
  • 1 teaspoon vanilla extract essential for flavor
For the Peach Filling
  • 4 cups fresh peaches ripe and firm for best flavor
  • 0.5 cups granulated sugar
  • 2 tablespoons cornstarch thickens the filling
  • 1 tablespoon lemon juice adds brightness
  • optional cinnamon for warmth and spice

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Whisk
  • fork
  • Parchment paper

Method
 

Step-by-Step Instructions for Peach Crumb Bars
  1. Preheat your oven to 180°C (350°F) and line a 9x9-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Whisk until well blended.
  3. Pour in melted butter, egg, and vanilla extract. Stir until a crumbly dough forms.
  4. Press about two-thirds of the dough into the bottom of the prepared baking pan.
  5. In another bowl, toss sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
  6. Spread the peach mixture evenly over the packed crust.
  7. Crumble the remaining dough over the peach layer.
  8. Bake for 35–40 minutes until the topping is golden brown and the filling is bubbly.
  9. Allow to cool completely in the pan on a wire rack before slicing.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days, or freeze for up to 2 months.

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