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Peach Cobbler Muffins

Peach Cobbler Muffins That'll Brighten Your Mornings

Treat yourself to delicious Peach Cobbler Muffins, a quick, easy, and versatile recipe perfect for any morning.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour substitute with gluten-free blend for gluten-free option
  • ¾ cup granulated sugar can be substituted with coconut sugar
  • 1 tbsp baking powder ensure it’s fresh
  • ½ tsp baking soda
  • 1 pinch salt use sea salt for better flavor
  • 1 cup milk substitute with almond or oat milk for dairy-free
  • ⅓ cup melted unsalted butter can be replaced with oil if desired
  • 2 large eggs for egg-free muffins, use flax egg mixture
  • 1 tsp vanilla extract opt for pure extract
  • 1 to 1.5 cups fresh or canned peaches drain if using canned
  • 1 tsp ground cinnamon
  • ¼ cup brown sugar consider using turbinado sugar for topping
For the Topping
  • 2 tbsp brown sugar
  • ½ tsp ground cinnamon

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
  4. Gently combine the wet ingredients with the dry, being careful not to over-mix.
  5. Fold in the diced peaches without mashing them.
  6. Fill each muffin cup two-thirds full with batter.
  7. Combine brown sugar and cinnamon for the topping and sprinkle it on the muffins.
  8. Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 140mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Notes

These muffins are versatile; you can easily switch out ingredients for dietary preferences. Serve fresh for optimal taste.

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