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Peach Cobbler Muffins

Peach Cobbler Muffins That Bring Summer to Your Mornings

Enjoy Peach Cobbler Muffins that combine sweet peaches and warm cinnamon for a delightful treat perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Base
  • 2 cups all-purpose flour substitute with a gluten-free blend for gluten-free option
  • 1 cup granulated sugar coconut sugar can be used as an alternative
  • 1 tablespoon baking powder ensure it’s fresh
  • 1 teaspoon baking soda
  • 1 teaspoon salt sea salt is recommended
  • 1 cup milk use almond or oat milk for dairy-free option
  • 1/2 cup melted unsalted butter can substitute with oil
  • 2 large eggs can use flax eggs for vegan option
  • 1 teaspoon vanilla extract pure extract is preferred
  • 1 to 1.5 cups diced fresh or canned peaches drain canned peaches well
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar turbinado sugar can be used for topping
Topping
  • 1/4 cup brown sugar consider using turbinado sugar for extra texture
  • 1 teaspoon ground cinnamon

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together milk, melted butter, eggs, and vanilla extract until smooth.
  4. Gently pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the diced peaches carefully to maintain their shape.
  6. Fill each muffin cup about two-thirds full with the batter.
  7. Combine brown sugar and cinnamon for the topping and sprinkle over the filled muffin cups.
  8. Bake for 18-20 minutes until golden brown and a toothpick comes out clean.
  9. Cool for about 5 minutes, then transfer muffins to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These muffins are versatile; feel free to substitute peaches with other fruits like blueberries or raspberries. They also allow for gluten-free and dairy-free adaptations.

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