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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake That's Pure Breakfast Bliss

Delight in this Peach Cobbler French Toast Bake, a quick bake perfect for busy mornings, combining the essence of peach cobbler with fluffy French toast.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 5 large Eggs The base for the custard, adding richness and moisture.
  • 2 cups Half and Half Adds creaminess to the custard.
  • 2.5 cups Fresh Peaches Use firm, ripe peaches for sweetness.
  • 1.5 tsp Vanilla Enhances sweetness and flavor depth.
  • 1 tsp Cinnamon Adds warm, comforting spice.
  • 0.5 tsp Nutmeg Contributes to overall spice balance.
  • 1 tsp Lemon Juice Cuts through richness, providing brightness.
  • 0.25 tsp Salt Balances sweetness.
  • 1 loaf Brioche Day-old brioche absorbs custard better.
For the Topping
  • 0.25 cup Flour Use all-purpose flour.
  • 0.25 cup Brown Sugar Adds sweetness and depth.
  • 2 tbsp Butter For a crumbling texture, chill before use.
  • Powdered Sugar For dusting before serving.

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare your baking dish.
  2. Cut the brioche into 1-inch cubes and place them in a large mixing bowl.
  3. In a separate bowl, whisk together the eggs, half and half, vanilla, cinnamon, nutmeg, lemon juice, and salt until smooth.
  4. Gently toss the sliced peaches with the brioche cubes, then fold in the custard mixture.
  5. Carefully transfer the mixture into a greased 9x13 inch baking dish.
  6. In a small bowl, mix together the flour, brown sugar, and remaining cinnamon. Cut in the chilled butter until it resembles coarse crumbs.
  7. Sprinkle the topping evenly over the bread and peach mixture.
  8. Place the baking dish in the preheated oven and bake for 45 to 60 minutes.
  9. Once baked, remove from the oven and allow to rest for about 10 minutes.
  10. Dust the top with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 120mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

The flavors deepen over time; refrigerate leftovers for up to 3 days or freeze individual portions for up to 2 months.

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