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Peach Cobbler Day

Peach Cobbler Day: Celebrate with an Irresistible Pound Cake!

Celebrate Peach Cobbler Day with this irresistible pound cake that combines juicy peaches with buttery flavor.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups Fresh Peaches Sliced
  • 1 cup Unsalted Butter Softened
  • 1.5 cups Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 4 large Large Eggs Room temperature
  • 2 cups All-Purpose Flour
  • 1 teaspoon Salt
For the Topping
  • 1 cup Additional Peaches Sliced
  • 0.5 cups Golden Brown Sugar
  • 2 tablespoons Melted Unsalted Butter

Equipment

  • Loaf Pan
  • Mixing bowls
  • Electric mixer

Method
 

Step-by-Step Instructions for Peach Cobbler Pound Cake
  1. Preheat your oven to 350°F (175°C) and line an 11-inch loaf pan with parchment paper.
  2. Peel and slice fresh peaches into ¼-inch pieces.
  3. Cream together softened butter, granulated sugar, salt, and vanilla extract in a large mixing bowl.
  4. Add eggs one at a time, mixing on low speed, then gradually fold in flour until combined.
  5. Fold in sliced peaches gently until evenly distributed.
  6. Pour batter into the prepared loaf pan and level the top.
  7. Create the topping by mixing melted butter, brown sugar, vanilla extract, and flour until smooth.
  8. Drop spoonfuls of the topping mixture over the batter.
  9. Bake for approximately 1 hour until golden brown and a toothpick comes out clean.
  10. Cool the cake in the pan for 20 minutes before transferring to a cooling rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This cake is versatile and can be made gluten-free by substituting with gluten-free flour.

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