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Peach Cobbler Cinnamon Rolls

Peach Cobbler Cinnamon Rolls: Sweet, Fluffy Bliss Awaits

Peach Cobbler Cinnamon Rolls combine sweet, juicy peaches with a fluffy dough, creating a delightful treat that's perfect for brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Feel free to use bread flour for a chewier texture.
  • 2 tablespoons active dry yeast Fresh yeast can be substituted for a lighter flavor.
  • 2 tablespoons sugar Consider using brown sugar for a deeper flavor.
  • 1 cup milk Almond milk works great for a dairy-free option.
  • 1/4 cup butter Substitute coconut oil for a vegan alternative.
  • 1 large egg Replace with flaxseed meal mixed with water for a vegan version.
  • 1/2 teaspoon salt
For the Filling
  • 2 cups peaches Canned peaches can work too, just be sure to drain them well.
  • 2 teaspoons cinnamon Feel free to experiment with pumpkin pie spice for a unique twist.
  • 1 tablespoon flour Helps thicken the peach filling.
For the Cream Cheese Glaze
  • 4 ounces cream cheese You can use mascarpone or vegan cream cheese as substitutes.
  • 1 cup powdered sugar Agave nectar is a lower-sugar option to consider.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine warm milk with sugar and active dry yeast. Let it sit for about 5-10 minutes until foamy.
  2. Add all-purpose flour, melted butter, egg, and salt. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic.
  3. Transfer the dough to a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
  4. Prepare the peach filling by slicing fresh peaches and tossing with cinnamon and flour.
  5. Punch down the risen dough, roll it into a rectangle, spread the filling, and roll into a log. Slice into 12 equal pieces.
  6. Cover the rolls with a towel and let rise for another 30 minutes. Preheat oven to 350°F.
  7. Bake in the preheated oven for 25-30 minutes until golden brown.
  8. While baking, whisk together cream cheese, powdered sugar, and milk until smooth. Drizzle over warm rolls before serving.
  9. Serve immediately and enjoy!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 6mgCalcium: 100mgIron: 1mg

Notes

These rolls can be made ahead the night before and stored in the fridge. Bake fresh in the morning for a delightful treat!

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