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–+ servings
Peach Burrata Salad

Peach Burrata Salad: A Summer Delight You Can't Resist

Peach Burrata Salad is a refreshing summer dish that combines the sweetness of peaches and creamy burrata, making it a perfect light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups Arugula
  • 2 large Peaches sliced
  • 8 ounces Burrata Cheese
  • 1 tablespoon Balsamic Glaze
  • 1 tablespoon Olive Oil extra virgin
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Equipment

  • Mixing bowl
  • serving platter

Method
 

Salad Preparation
  1. Wash and dry the arugula, then place it on a serving platter.
  2. Slice the peaches and arrange them on the arugula.
  3. Tear the burrata into pieces and place it over the peaches.
  4. Drizzle with olive oil and balsamic glaze.
  5. Season with salt and pepper to taste.
  6. Serve immediately and enjoy.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 12gProtein: 8gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

This salad is best served fresh. Feel free to add nuts for extra crunch or substitute mozzarella for burrata if needed.

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