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Peach Burrata Salad

Peach Burrata Salad: A Delightful Summer Sensation

This Peach Burrata Salad is a quick, delightful appetizer perfect for summer gatherings, combining juicy peaches, creamy burrata, and fresh greens.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Burrata Cheese Can substitute with fresh mozzarella if desired
  • 4 cups Lettuce Leaves Any leafy greens like romaine or butter lettuce
  • 2 medium Peaches Can substitute with nectarines or cherries
  • 1 medium Lemon Fresh lemon juice for enhancing sweetness
  • 4 oz Prosciutto di Parma Can substitute with salami or omit for vegetarian
  • 2 cups Arugula Can replace with baby spinach
  • 1/4 cup Fresh Basil Can use mint or other herbs
  • 1/4 cup Pistachios Can substitute with walnuts or almonds
  • 1 cup Microgreens Optional for visual appeal and nutrients
For the Dressing
  • 2 tbsp White Balsamic Vinegar Can use balsamic or apple cider vinegar
  • 3 tbsp Extra Virgin Olive Oil Regular olive oil can be used
  • 1 tsp Dijon Mustard Regular mustard can be used
  • to taste Sea Salt For seasoning
  • to taste Black Pepper Freshly ground for better flavor

Equipment

  • Whisk
  • serving platter
  • small bowl

Method
 

Step-by-Step Instructions for Peach Burrata Salad
  1. Start by allowing the burrata cheese to sit at room temperature for about 20 minutes.
  2. In a small bowl, combine the white balsamic vinegar, extra virgin olive oil, Dijon mustard, sea salt, and black pepper. Whisk until emulsified.
  3. On a serving platter, arrange a bed of mixed lettuce and arugula.
  4. Slice peaches into thin wedges and arrange them around the salad, squeezing fresh lemon juice over them.
  5. Tear prosciutto into smaller pieces and tuck them among the peaches.
  6. Tear the softened burrata into smaller pieces and distribute among the peaches and prosciutto.
  7. Sprinkle fresh basil leaves on top and add chopped pistachios.
  8. Drizzle the prepared dressing over the salad and serve immediately.

Nutrition

Serving: 1salad servingCalories: 350kcalCarbohydrates: 18gProtein: 10gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 1mg

Notes

Choose ripe peaches for the best texture. Dress just before serving for freshness. Letting the burrata rest at room temperature enhances its flavor.

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