Peach Basil Chicken Caprese: A Summer Feast to Savor

Peach Basil Chicken Caprese is a gluten-free, healthy dish perfect for summer gatherings, featuring grilled chicken, juicy peaches, fresh basil, and creamy mozzarella.

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Prep Time 10

Cook Time 20

Marinating Time 20

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

3-4 pieces Boneless, Skinless Chicken Breasts Juicy protein essential for the dish.
2 tablespoons Olive Oil Opt for extra virgin for the best flavor.
1 teaspoon Salt Essential for enhancing natural flavors.
1 teaspoon Pepper Essential for enhancing natural flavors.

For the Caprese

2 pieces Fresh Peaches Ripe peaches recommended for sweetness.
1 cup Fresh Basil Leaves Infuses aromatic freshness.
1 cup Mozzarella Cheese Use fresh mozzarella for best results.
1/4 cup Balsamic Glaze Select a high-quality glaze.

Equipment

Grill
Mixing bowl
skillet
Sharp knife
Cutting board

Method

Step-by-Step Instructions

Gather ingredients: chicken, peaches, basil, mozzarella, balsamic glaze, olive oil.
Whisk olive oil, salt, and pepper together in a bowl for marinade.
Coat chicken breasts in the marinade and let marinate for 20 minutes.
Preheat grill or skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until done.
Layer sliced peaches and basil over cooked chicken to soften the fruit.
Top with mozzarella cheese and cover until melted, about 1-2 minutes.
Drizzle balsamic glaze over the chicken before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 300mgPotassium: 700mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ideal for summer gatherings, this dish is healthy and can be customized with different fruits and herbs.

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