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One Pot Smoked Sausage Pasta

One Pot Smoked Sausage Pasta for Cozy Family Nights

One Pot Smoked Sausage Pasta is a quick and satisfying meal ready in under 30 minutes, perfect for busy family nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil use high-quality extra virgin oil for best flavor
  • 2 lb Smoked Sausage substitute turkey sausage for a lighter option
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
For the Sauce
  • 2 cups Chicken Broth vegetable broth for a vegetarian substitute
  • 1 12 oz can Diced Tomatoes do not drain for a saucier pasta
  • ½ cup Heavy Cream substitute with half-and-half or dairy-free cream
  • ¼ teaspoon Pepper adjust based on spice preference
For the Pasta
  • 8 oz Whole Wheat Bow Tie Pasta can substitute with any short pasta
For the Topping
  • 2 cups Cheddar Cheese shredded, can replace with mozzarella or omit for dairy-free

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Slice the Smoked Sausage into bite-sized pieces and set aside.
  2. In a large pot, heat 2 tablespoons of olive oil over medium heat and sauté the chopped onion for 3-4 minutes until translucent.
  3. Add the sliced smoked sausage and cook for 3-4 minutes until browned.
  4. Stir in the minced garlic and sauté for 30 seconds.
  5. Pour in 2 cups of chicken broth, the can of diced tomatoes, ½ cup of heavy cream, and ¼ teaspoon of pepper; stir and bring to a gentle simmer.
  6. Add 8 ounces of whole wheat bow tie pasta to the pot and ensure it is submerged in the sauce; cover and bring back to a simmer.
  7. Let the pasta cook for 15-20 minutes, stirring occasionally.
  8. Once cooked, remove from heat and stir in 2 cups of shredded cheddar cheese until melted.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 63gProtein: 32gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 95mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, keep an eye on the pasta while cooking to achieve a perfect al dente texture. Leftovers can be refrigerated for up to 3 days.

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