One Pot French Onion Pasta: Creamy Comfort in Every Bite

This One Pot French Onion Pasta is a delicious blend of flavors, easy to make, and perfect for busy weeknight dinners.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 oz Orecchiette or substitute with other pasta types

For the Base

2 Yellow Onions sliced
4 cloves Garlic minced
4 cups Water
1 cube Beef Bouillon or substitute with beef broth

For Creaminess

1 can Evaporated Milk do not use fresh milk

For Depth of Flavor

2 tbsp Worcestershire Sauce essential for umami
1 tbsp Soy Sauce use reduced sodium if preferred

For Freshness

1 tbsp Fresh Thyme or use dried
1 tbsp Fresh Parsley or use dried

For Seasoning

1 tsp Dried Oregano season to taste
1 tsp Paprika season to taste
½ tsp Red Pepper Flakes adjust based on heat preference

For the Cheese

1 cup Gruyere Cheese aged recommended
½ cup Parmesan Cheese freshly grated for best results

Equipment

large pot

Method

Preparation Steps

Slice the yellow onions into ⅛-inch rings and set aside.
Caramelize the onions in a large pot over medium heat for 30-35 minutes until golden brown.
Add minced garlic and red pepper flakes and sauté for 30 seconds.
Pour in Worcestershire sauce and soy sauce, stirring to combine.
Incorporate water and evaporated milk, add beef bouillon, and bring to a gentle boil.
Once boiling, add orecchiette and cook uncovered for 11-14 minutes until al dente.
Stir in Gruyere and Parmesan cheeses, adjust seasoning with salt and pepper if needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 16gSaturated Fat: 8gCholesterol: 40mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Can swap pasta types for variations. Feel free to make it gluten-free to suit dietary needs.

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