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One Pot Cajun Chicken Alfredo Orzo

One Pot Cajun Chicken Alfredo Orzo for Quick Comfort Dinner

Enjoy a delightful One Pot Cajun Chicken Alfredo Orzo that brings flavors together in a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Cut into bite-sized pieces
For the Sauce
  • 2 tablespoons Cajun Seasoning Adjust to taste
  • 1 cup Heavy Cream Can substitute with cream cheese or mascarpone
  • 1 cup Parmesan Cheese Freshly grated is best
For the Pasta
  • 1 cup Orzo Pasta Can use gluten-free pasta if needed

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Dice the chicken breast into bite-sized pieces and prepare the other ingredients.
  2. In a large pot, heat olive oil and cook the diced chicken until golden brown.
  3. Add Cajun seasoning to the cooked chicken and stir to coat.
  4. Pour in the heavy cream and mix with the seasoned chicken, then add the orzo.
  5. Cover and simmer on low heat for 15-20 minutes, stirring occasionally.
  6. Once orzo is cooked, remove from heat and stir in grated Parmesan cheese.
  7. Serve hot, garnished with additional Parmesan or fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 105mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, stir frequently while cooking to prevent sticking and check seasoning before serving.

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