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One-Pot Cajun Chicken Alfredo Orzo

One-Pot Cajun Chicken Alfredo Orzo: Cozy Comfort in Minutes

A comforting and flavorful One-Pot Cajun Chicken Alfredo Orzo ready in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breasts Can substitute with chicken thighs.
  • 2 tablespoons Cajun Seasoning Adjust to taste.
For the Orzo Base
  • 1 cup Orzo Pasta Gluten-free orzo can be used.
  • 4 cups Chicken Broth
For the Creamy Sauce
  • 1 cup Heavy Cream Can be substituted with full-fat coconut milk.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can replace for dairy-free.
For the Aromatics
  • 1 medium Onion Diced.
  • 3 cloves Garlic Minced.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Dice the chicken breasts into bite-sized pieces and coat them with Cajun seasoning. Set aside.
  2. Heat olive oil in a large pot over medium heat. Sauté the diced onions and minced garlic for 3-4 minutes until translucent.
  3. Add the seasoned chicken to the pot and cook for 5-7 minutes until golden and cooked through.
  4. Stir in the orzo, chicken broth, and heavy cream. Bring to a gentle simmer.
  5. Reduce heat to low, cover, and simmer for 10-12 minutes until the orzo is tender. Stir occasionally.
  6. Check the sauce consistency and adjust if needed by adding broth or cream. Stir in Parmesan cheese until melted.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Stir the orzo occasionally to prevent sticking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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