Go Back
–+ servings
One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles for Cozy Nights

One-Pan Chicken with Buttered Noodles is a comforting dish that combines savory chicken and rich noodles in a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with tofu or chickpeas for a vegetarian alternative.
For the Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Use sea salt for extra flavor.
For the Noodles
  • 3 tablespoons Butter Substitute with olive oil for a lighter option.
  • 3 cloves Garlic Minced for best flavor.
  • 2 cups Chicken Broth Swap with vegetable broth for vegetarian option.
  • 8 ounces Egg Noodles Whole wheat noodles can be used as a healthier option.
For the Garnish
  • ¼ cup Fresh Parsley Chopped, for garnish.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Gather all your ingredients and chop the garlic and any desired add-ins like veggies.
  2. Heat a large skillet over medium-high heat and melt butter. Season chicken with salt and pepper, then sear in skillet for 5 minutes on each side until golden brown and cooked through.
  3. Add minced garlic to the skillet and sauté for 1 minute. Then, pour in chicken broth and bring to a gentle boil.
  4. Add egg noodles to the skillet, stir, and reduce heat to medium. Simmer for 8-10 minutes, stirring occasionally until noodles are cooked and have absorbed broth.
  5. Remove from heat, stir in remaining butter until melted, adjust seasoning, and garnish with parsley before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Always check chicken temperature; it should reach 165°F for safety. Leftovers can be stored in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!