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Old South Coca-Cola Pork Loin

Old South Coca-Cola Pork Loin: Sweet, Savory & Irresistibly Tender

Experience the irresistible taste of Old South Coca-Cola Pork Loin – a tender dish that blends savory and sweet flavors for a crowd-pleasing dinner.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 cups Coca-Cola Consider zero-sugar variant for fewer calories.
  • 1 cup Brown Sugar Can be swapped with coconut sugar.
  • ½ cup Soy Sauce Substitute tamari for gluten-free option.
  • ¼ cup Dijon Mustard Yellow or spicy brown mustard works well too.
  • 2 cloves Garlic Minced, no substitutions necessary.
For the Pork
  • 3-4 pounds Boneless Pork Loin The star of the dish, ensures a juicy roast.
  • Salt Essential for enhancing flavor; season generously.
  • Pepper Essential for enhancing flavor; season generously.

Equipment

  • skillet
  • Baking Dish
  • Medium-sized Bowl
  • Resealable Plastic Bag
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously sprinkle salt and pepper over the entire surface of the boneless pork loin.
  3. In a bowl, combine Coca-Cola, brown sugar, soy sauce, Dijon mustard, and minced garlic.
  4. Place the seasoned pork loin into a resealable bag, pour marinade over, seal tightly, and refrigerate for at least 2 hours or overnight.
  5. Sear the pork on all sides in a hot skillet for 2-3 minutes until golden-brown.
  6. Transfer the seared pork to a baking dish, pouring the remaining marinade over it, and roast for about 1 hour.
  7. Remove from oven, let it rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 650mgSugar: 12gCalcium: 2mgIron: 7mg

Notes

Overnight marination enhances flavors. Searing creates a delicious caramelized crust. Use a meat thermometer for perfect cooking. Letting the pork rest is key for juiciness.

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