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No-Bake Cookie Butter Icebox Cake

No-Bake Cookie Butter Icebox Cake: Dreamy Dessert Delight

The No-Bake Cookie Butter Icebox Cake is a simple yet elegant dessert that delights with dreamy layers of cookie butter whipped cream and crunchy Biscoff cookies.
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Prep Time 30 minutes
Chilling Time 1 day
Total Time 1 day 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Whipped Cream Layer
  • 2 cups Heavy Cream Substitution Note: Whipping cream can be used if heavy cream is unavailable.
  • ½ cup Lotus Biscoff Spread Substitution Note: Can be replaced with peanut butter or Nutella for different flavor profiles.
  • 8 ounces Mascarpone Cheese Substitution Note: Cream cheese can be used; add extra sugar to balance the taste.
  • 1 teaspoon Vanilla Extract Substitution Note: Use fresh vanilla bean for a more intense flavor if desired.
  • 1 pinch Kosher Salt No substitutions necessary.
  • ½ cup Confectioner’s Sugar Note: Adjust the quantity based on taste preference.
For the Cake Layers
  • 32 cookies Lotus Biscoff Cookies Use about 1½ packages for the standard loaf pan size (32 cookies each). Graham crackers or chocolate wafers are alternative options.

Equipment

  • Stand mixer
  • Loaf Pan
  • Spatula

Method
 

Step-by-Step Instructions for No-Bake Cookie Butter Icebox Cake
  1. In a stand mixer fitted with a whisk attachment, pour 2 cups of heavy cream. Whip on medium speed for about 2-3 minutes or until medium peaks form.
    No-Bake Cookie Butter Icebox Cake
  2. Slowly add ½ cup of Lotus Biscoff spread to the whipped cream, along with 8 ounces of mascarpone cheese, 1 teaspoon of vanilla extract, a pinch of kosher salt, and ½ cup of confectioner’s sugar. Using a spatula, gently fold the mixture until fully combined and smooth.
    No-Bake Cookie Butter Icebox Cake
  3. Line a standard loaf pan with plastic wrap, ensuring there's enough overhang to cover the top later.
    No-Bake Cookie Butter Icebox Cake
  4. Start by placing a single layer of Lotus Biscoff cookies at the bottom of the prepared pan, and spread a generous layer of the cookie butter cream mixture over the cookies.
    No-Bake Cookie Butter Icebox Cake
  5. Cover the loaf pan tightly with plastic wrap to seal in the flavors. Place the pan in the refrigerator and let it chill for at least 24 hours.
    No-Bake Cookie Butter Icebox Cake
  6. After chilling, remove the cake from the refrigerator using the overhanging plastic wrap. Place the cake upside down on a serving platter.
    No-Bake Cookie Butter Icebox Cake

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 24gSaturated Fat: 14gCholesterol: 60mgSodium: 100mgPotassium: 100mgSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Adjust the quantity of confectioner’s sugar as per taste. Always serve with a drizzle of warmed cookie butter and a sprinkle of crushed cookies for a delightful finish.

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