No Bake Cake Batter Protein Balls for Guilt-Free Snacking

Delicious No Bake Cake Batter Protein Balls for guilt-free snacking, combining nostalgic cake batter flavor with a healthy twist.

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Prep Time 10

Chill Time 20

Total Time 30

Servings: 20 balls

Course: Snacks

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Protein Balls

1 cup Almond Flour Can substitute with finely pulsed oats.
1 cup Oats Use instant oats for different texture.
1 scoop Protein Powder Opt for plant-based for vegan option.
1/2 cup Almond Butter Substitute with sunflower seed butter for nut-free.
1/4 cup Maple Syrup Use honey if not vegan, or reduce amount for lower sugar.
1 teaspoon Vanilla Extract Select high-quality for best flavor.
1/4 cup Milk (or plant-based milk) Adjust as needed for dough consistency.
1/2 cup Sprinkles Consider plant-based sprinkles for vegan-friendly option.

Equipment

Mixing bowl
Spatula
Whisk
Tray
Airtight Container

Method

Step-by-Step Instructions

Prepare Ingredients: Start by gathering all your ingredients in one place.
Mix Dry Ingredients: In a large mixing bowl, combine almond flour, oats, and protein powder.
Incorporate Wet Ingredients: Add almond butter, maple syrup, vanilla extract, and a splash of milk.
Adjust Consistency: Check the texture and add milk or almond flour as necessary.
Fold in Sprinkles: Gently fold in the sprinkles ensuring even distribution.
Shape the Balls: Scoop out tablespoon-sized portions and roll them into balls.
Chill: Arrange the protein balls on a parchment-lined tray and refrigerate for at least 20 minutes.
Store: Transfer to an airtight container for storage.

Nutrition

Serving: 1ballCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 45mgPotassium: 150mgFiber: 1gSugar: 3gCalcium: 4mgIron: 6mg

Notes

Store in the fridge for up to 10 days or freeze for up to 2 months for a quick snack option.

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