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No-Bake Blueberry Chia Seed Pie

No-Bake Blueberry Chia Seed Pie: A Refreshing Summer Treat

The No-Bake Blueberry Chia Seed Pie is a refreshing dessert that combines creamy texture and the sweet-tart burst of blueberries.
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Prep Time 25 minutes
Chill Time 2 hours
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham crackers or digestive biscuits
  • 6 tablespoons unsalted butter or coconut oil for dairy-free
For the Filling
  • 2 cups fresh or frozen blueberries thawed and drained if frozen
  • 0.5 cups chia seeds adjust for thickness
  • 0.25 cups granulated sugar or your preferred sweetener
  • 1 cups Greek yogurt or plant-based yogurt for vegan option
  • 1 tablespoon lemon juice fresh juice preferred
  • 1 teaspoon vanilla extract pure extract recommended
  • 1 pinch salt
For Garnishing (Optional)
  • 1 cups fresh blueberries
  • 1 tablespoon lemon zest
  • 1 cups mint leaves

Equipment

  • food processor
  • Mixing bowl
  • blender
  • Pie dish

Method
 

Step-by-Step Instructions
  1. Crush graham crackers into fine crumbs and mix with melted butter. Press into pie dish and chill for 15 minutes.
  2. Blend blueberries until smooth, then mix in chia seeds, sugar, lemon juice, and salt. Fold in Greek yogurt and let sit for 5-10 minutes.
  3. Pour filling over chilled crust and smooth the top. Cover and refrigerate for at least 2 hours.
  4. Garnish with fresh blueberries, lemon zest, and mint leaves before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 130mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Chill pie for at least 2 hours for best results. Use a sharp knife for clean slicing.

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