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Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf: Comfort Food at Its Best

Mushroom Swiss Cheese Meatloaf is a delightful upgrade to classic meatloaf, blending savory sautéed mushrooms, creamy Swiss cheese, and crispy bacon for a comforting family favorite.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Consider using lean ground turkey for a lighter version.
  • 1 pound Ground Pork Chicken can be used for a leaner alternative.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
  • 1/2 cup Milk Any non-dairy milk can be substituted.
  • 1/2 cup Parmesan Cheese Grated Pecorino Romano works as a substitute.
  • 2 large Eggs Use a flax egg for a vegan alternative.
  • 1/4 cup Ketchup BBQ sauce can be used for bolder flavor.
  • 2 tablespoons Worcestershire Sauce Soy sauce can serve a similar purpose.
For the Veggies & Seasoning
  • 1 medium Onion Shallots can be used for milder flavor.
  • 8 ounces Mushrooms Cremini or button mushrooms work well.
  • 4 slices Bacon Use turkey bacon for lower fat option.
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Thyme Experiment with fresh herbs for added flavor.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/2 teaspoon Pepper Adjust according to taste.
For the Cheese
  • 1 cup Swiss Cheese Gruyère cheese can be used as an alternative.

Equipment

  • Oven
  • skillet
  • Mixing bowl
  • meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 375°F (190°C). Gather all ingredients for easy access when mixing.
  2. Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Transfer to a paper towel-lined plate to cool and crumble.
  3. Sauté chopped onions and mushrooms in the same skillet over medium heat for about 5 minutes until softened. Let them cool slightly.
  4. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, crumbled bacon, Swiss cheese, sautéed onions and mushrooms, eggs, Worcestershire sauce, and 1 tablespoon of ketchup. Season with garlic powder, thyme, salt, and pepper; mix gently until just combined.
  5. Transfer the meat mixture to a greased baking dish and shape into a loaf. Ensure a uniform shape for even cooking.
  6. Spread the remaining ketchup evenly over the top of the meatloaf.
  7. Bake in the preheated oven for 60-70 minutes, checking internal temperature reaches 160°F (71°C).
  8. Remove from oven and let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Allowing the meatloaf to rest ensures juicy slices. Customize with fresh herbs or different cheeses for added flavor. Meal prep ahead and freeze unbaked for convenience.

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