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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls You'll Crave Again and Again

These Mozzarella Pepperoni Croissant Rolls are a quick and delicious snack that combines flaky pastry with gooey cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Crescent Roll Dough Substitute with puff pastry if desired.
For the Filling
  • 1 cup Shredded Mozzarella Cheese Whole milk mozzarella recommended.
  • 12 slices Pepperoni Slices Can use turkey pepperoni or deli ham.
  • 1 teaspoon Italian Seasoning Optional.
For the Topping
  • 1 cup Grated Parmesan Cheese Optional.
For Dipping
  • 1 cup Marinara Sauce Any preferred dipping sauce.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface and separate it into 8 triangles.
  3. Layer 3-4 slices of pepperoni and shredded mozzarella cheese on the wide end of each triangle.
  4. Roll each triangle tightly from the wide end toward the tip, sealing the edges carefully.
  5. Sprinkle Italian seasoning and Parmesan cheese on top if desired.
  6. Place the rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  7. Remove from the oven, let cool slightly, and serve with marinara sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Ensure a snug roll to prevent leaks during baking. Works best with cold dough for flakiness. Substitute cheeses as desired.

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