Mozzarella Mushroom White Wine Chicken: Gourmet Comfort Made Easy

Experience the rich flavors of Mozzarella Mushroom White Wine Chicken, a quick and gourmet dish perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless Skinless Chicken Breasts Tenderizes quickly and absorbs flavors well.
1 teaspoon Garlic Powder Adds a subtle garlic flavor.
to taste Salt & Pepper Essential for seasoning.
1/2 cup Flour For dredging to create a crispy coating.

For the Sauce

2 tablespoons Olive Oil Provides fat for frying.
1 tablespoon Butter Adds richness to the sauce.
8 ounces Cremini Mushrooms Adds umami flavor and texture.
1 cup Dry White Wine Creates a sauce base.
1 cup Chicken Broth Adds moisture and enhances the sauce.
1 teaspoon Italian Seasoning Offers a blend of herbs for flavor.

For the Cheese Topping

1 cup Shredded Mozzarella Cheese Melts beautifully, providing creaminess.
1/4 cup Freshly Grated Parmesan Cheese Adds a salty, nutty flavor.

For Garnish

2 tablespoons Chopped Fresh Parsley For garnish and a fresh flavor.

Equipment

Oven
oven-safe skillet
meat thermometer

Method

Step-by-Step Instructions

Prepare the Chicken: Cut the chicken breasts in half lengthwise. Season with garlic powder, salt, and pepper. Dredge in flour.
Preheat Your Oven: Preheat oven to 400°F.
Sear the Chicken: Heat olive oil and butter in a skillet. Sear chicken for 4-5 minutes on each side. Remove and keep warm.
Sauté the Mushrooms: Add remaining butter to the skillet, sauté cremini mushrooms for 5-6 minutes.
Build the Sauce: Add white wine, chicken broth, and Italian seasoning to skillet. Cook for 1 minute.
Combine Chicken and Sauce: Return chicken to skillet and cover with sauce. Sprinkle mozzarella and parmesan on top.
Bake the Dish: Bake for 5 minutes, then broil for 1-2 minutes until cheese is bubbly and golden.
Garnish and Serve: Rest for a minute, garnish with parsley, and serve with rice or mashed potatoes.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 30gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Avoid overcooking cheese while broiling.

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