In a mixing bowl, whisk together the dry ingredients: flour, coconut sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, combine the wet ingredients: dairy-free yogurt, plant-based milk, and melted vegan butter. Stir until smooth.

Gradually add the wet mixture to the dry ingredients, mixing gently to combine. Let the dough rest for about 5 minutes.

Mix together chocolate chips and ground cinnamon in a small bowl for the filling.

Roll out the dough on a floured surface, sprinkle the filling, roll tightly, and cut into pieces.

Preheat the oven to 350°F (175°C). Bake the rolls for approximately 15–20 minutes.

Beat together dairy-free cream cheese, powdered sugar, and cocoa powder for the frosting.

Cool the rolls for 5 minutes, then frost while still warm.