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Braised Beef Barbacoa

Mouthwatering Braised Beef Barbacoa for Ultimate Tacos

Succulent Braised Beef Barbacoa recipes create a dish that's perfect for tacos and more.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Latin
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast Brisket can be substituted for a different taste.
  • 2 tablespoons Oil Any neutral oil like vegetable or canola works well.
For the Aromatics
  • 1 piece Onion No direct substitute needed.
  • 2 pieces Green Chiles Jalapeños can be used for extra kick.
  • 4 cloves Garlic Garlic powder can be a quick substitute.
For the Flavor Enhancers
  • 1/4 cup Lime Juice Apple cider vinegar can be substituted.
  • 1/4 cup Apple Cider Vinegar White or red wine vinegar may work.
  • 2 tablespoons Brown Sugar Can swap with honey or agave syrup.
For the Spice Blend
  • 1 tablespoon Cumin
  • 1 tablespoon Oregano
  • 1 tablespoon Chili Powder
  • 1/4 teaspoon Ground Cloves
  • 1 teaspoon Liquid Smoke Smoked paprika is a great alternative.
  • 2 pieces Bay Leaves No need for substitutes.
  • 1 cup Beer or Beef Broth Beef stock can be used instead of alcohol.

Equipment

  • Slow cooker
  • large skillet

Method
 

Preparation
  1. Start by taking your chuck roast and season it generously with salt and pepper, allowing it to rest at room temperature for about 30 minutes.
  2. In a large skillet, heat a drizzle of oil over medium-high heat. Add the seasoned roast and sear for 2-3 minutes on each side.
  3. In your slow cooker, add the diced onion, green chiles, minced garlic, lime juice, apple cider vinegar, brown sugar, and spices.
  4. Pour in your choice of beer or beef broth, ensuring everything is well mixed.
  5. Cover the slow cooker and set it to cook on low for 6 hours or high for 4 hours.
  6. Once cooking is complete, shred the beef with two forks directly in the slow cooker, ensuring it’s mixed with the braising liquid.
  7. Serve the beef barbacoa in bowls or warm tortillas, topped with rice, beans, guacamole, and fresh salsa.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 350IUVitamin C: 10mgCalcium: 40mgIron: 3.5mg

Notes

Perfect for meal prepping leftovers in wraps, salads, or quesadillas.

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