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–+ servings
Carrot Cake Bars with Cream Cheese Frosting

Moist Carrot Cake Bars with Cream Cheese Frosting Delight

Indulge in these Carrot Cake Bars with Cream Cheese Frosting, featuring a moist texture and delightful crunch, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour substitute gluten-free flour for a gluten-free version
  • 1 cup granulated sugar consider coconut sugar for a lighter flavor
  • 2 teaspoons baking powder ensure it’s gluten-free if needed
  • 2 teaspoons ground cinnamon substitute with pumpkin pie spice for a different twist
  • 1 teaspoon ground ginger reduce for a milder flavor if preferred
  • 0.5 teaspoon salt integral for balance
  • 1 cup vegetable oil or melted coconut oil; applesauce is a lower-fat alternative
  • 4 large eggs flax eggs work for a vegan option
  • 2 cups shredded carrots the star ingredient for moisture and sweetness
  • 1 cup chopped walnuts or pecans; substitute with sunflower seeds for a nut-free option
For the Frosting
  • 8 ounces cream cheese softened; Greek yogurt can be used for a lighter version
  • 2 cups powdered sugar reduce for less sweetness
  • 1 teaspoon vanilla extract swapping in almond extract gives a unique touch

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Carrot Cake Bars with Cream Cheese Frosting
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, ginger, and salt. Whisk until evenly distributed.
  3. In a separate bowl, beat together oil and eggs until light and fluffy. Gradually add to the dry ingredients, stirring gently.
  4. Fold in shredded carrots and chopped walnuts into the batter.
  5. Pour the batter into the prepared baking dish and bake for 25-30 minutes. A toothpick inserted should come out clean.
  6. For the frosting, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  7. Once the bars are cool, frost them with the cream cheese frosting and cut into squares for serving.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftover bars at room temperature for up to 1 day or in the refrigerator for up to 5 days. Freeze for longer storage.

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