Go Back
–+ servings
Blueberry Lemon Pound Cake Loaf

Moist Blueberry Lemon Pound Cake Loaf You'll Love

This Blueberry Lemon Pound Cake Loaf features the perfect blend of zesty lemons and sweet blueberries, creating a moist and delightful dessert.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 10 slices
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup granulated sugar Adds sweetness and moisture
  • 1/2 cup unsalted butter Substitute with margarine or vegan butter if needed
  • 3 large eggs Flax eggs can be used for a vegan option
  • 1 tablespoon lemon zest Fresh zest is recommended
  • 2 tablespoons lemon juice Freshly squeezed juice is best
  • 1/2 teaspoon salt Balances sweetness and enhances flavors
  • 1 1/2 cups all-purpose flour Use gluten-free flour for a gluten-free option
  • 1 teaspoon baking powder Ensure it's fresh for optimal results
  • 1/2 cup whole milk Can be substituted with almond milk or non-dairy alternative
  • 1 cup fresh blueberries Frozen blueberries can be used but may increase baking time
For Optional Add-ins
  • 1/2 cup chopped nuts e.g., walnuts or pecans
  • 1 cup other berries e.g., raspberries or strawberries

Equipment

  • Loaf Pan
  • Stand mixer
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. Beat together granulated sugar and unsalted butter until light and fluffy.
  3. Add eggs, lemon juice, and lemon zest to the mixture and blend well.
  4. Whisk together flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
  5. Slowly mix in whole milk until well combined.
  6. Fold in fresh blueberries gently to avoid crushing.
  7. Pour batter into the loaf pan and bake for 55-65 minutes until a toothpick comes out clean.
  8. Allow the cake to cool in the pan for 1 hour before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 180mgPotassium: 130mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Using room temperature ingredients leads to a smoother batter and better texture. Toss blueberries in flour to prevent sinking.

Tried this recipe?

Let us know how it was!