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Mini Mushroom & Gruyère Pot Pies

Mini Mushroom & Gruyère Pot Pies for Cozy Comfort Nights

Mini Mushroom & Gruyère Pot Pies are warm, buttery delights that provide comforting elegance for dinner.
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Prep Time 20 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 47 minutes
Servings: 6 pies
Course: Dinner
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Unsalted Butter Adds richness and flavor. Use plant-based butter for a vegan option.
  • 1 tablespoon Olive Oil Provides moisture and aids in sautéing.
  • 1 Small Shallot Finely chopped; enhances aroma and flavor.
  • 2 cloves Garlic Minced; infuses the dish with savory notes.
  • 500 g Mixed Mushrooms Sliced; offers umami and texture.
  • 1 tablespoon Fresh Thyme Leaves Adds a fragrant herbal note.
  • Salt and Black Pepper Basic seasoning.
  • 2 tablespoons All-Purpose Flour Thickens the filling.
  • 120 ml Dry White Wine Enhances flavor depth.
  • 240 ml Whole Milk Creamy texture base for filling.
  • 100 g Gruyère Cheese Grated; adds nutty richness.
  • 1 teaspoon Dijon Mustard Optional; adds tanginess.
For the Pastry
  • 1 sheet Puff Pastry Thawed; main structural element.
  • 1 Beaten Egg For egg wash.
For Garnish
  • Extra Thyme Leaves Decorative and flavorful.
  • Butter or Spray For greasing ramekins.

Equipment

  • skillet
  • ramekins
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F) and grease six ramekins.
  2. Melt butter with olive oil in a skillet, add shallots and garlic, sauté until fragrant.
  3. Add mushrooms and cook until caramelized, seasoning with salt, pepper, and thyme.
  4. Sprinkle flour, stir in white wine, then add milk until thickened, mixing in cheese and mustard.
  5. Fill ramekins with the mushroom mixture, cover with pastry, and seal the edges.
  6. Brush with egg wash, sprinkle thyme, and bake for 18-22 minutes until golden.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Adjust flavors to taste, and feel free to substitute ingredients as preferred. Make ahead options available for the filling.

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