Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C) and prepare your mini muffin pans.
- In a mixing bowl, combine pancake mix with water and stir gently until just mixed.
- Fold in cooked sausage, shredded cheddar cheese, and maple syrup into the batter.
- Fill each compartment of the mini muffin pans about three-quarters full with the batter.
- Bake for approximately 15 minutes or until golden brown; check with a toothpick.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
These bites are customizable and can be stored in an airtight container for up to 3 days.
