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Mini Grilled Cheese Hawaiian Rolls

Mini Grilled Cheese Hawaiian Rolls for Ultimate Snack Happiness

Mini Grilled Cheese Hawaiian Rolls are a delightful bite-sized snack that combines sweet, fluffy rolls with gooey, melted cheese for ultimate comfort.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 12 rolls Hawaiian Rolls These sweet, soft rolls serve as the perfect base for your mini sandwiches.
For the Cheese Filling
  • 2 cups Shredded Cheese Choose cheddar, mozzarella, or pepper jack for a gooey experience.
For the Topping
  • 1/2 cup Butter softened; adds richness and helps achieve a crispy exterior.
  • 1 teaspoon Garlic Powder optional; elevates the flavor.
  • 2 tablespoons Fresh Parsley optional; adds color and freshness.

Equipment

  • Baking Dish
  • Oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the Hawaiian rolls in half horizontally while keeping them connected.
  3. Evenly distribute a generous amount of shredded cheese over the bottom half of the Hawaiian rolls in the baking dish.
  4. In a small bowl, combine the softened butter with optional garlic powder and fresh parsley if using. Mix well.
  5. Spread the flavorful butter mixture generously over the top half of the sliced Hawaiian rolls.
  6. Brush any remaining butter mixture over the assembled rolls. Bake for 15-20 minutes.
  7. Once baked, remove the dish from the oven and allow the rolls to cool for a few minutes before slicing.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store any leftover rolls in an airtight container for up to 3 days. For longer storage, wrap in foil and freeze for up to 2 months.

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