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Mini Banana Pudding Cheesecakes

Mini Banana Pudding Cheesecakes You’ll Want to Make Again

Mini Banana Pudding Cheesecakes are an irresistible treat combining cheesecake and banana pudding flavors.
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Prep Time 20 minutes
Cook Time 7 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Crushed Vanilla Wafers Can use graham crackers, shortbread cookies, or gingersnaps.
  • 1/2 cup Melted Butter Coconut oil for a dairy-free option.
For the Cheesecake Filling
  • 8 oz Cream Cheese Always use full-fat cream cheese for the best results.
  • 1/2 cup Sweetened Condensed Milk Use sugar-free condensed milk for a lower-sugar option.
  • 1/2 cup Mashed Ripe Banana Use fresh bananas instead of frozen for better texture.
  • 1 tsp Vanilla Extract Vanilla bean paste for a more intense vanilla flavor.
  • 1 cup Whipped Topping Use Cool Whip or homemade whipped cream.
For the Garnish
  • 1 cup Additional Banana Slices Brush with lemon juice to prevent browning if prepared in advance.
  • 1/2 cup Mini Vanilla Wafers/Crushed Cookies

Equipment

  • muffin tin
  • Mixing bowls
  • Electric mixer
  • Cupcake liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) if baking. Prepare a muffin tin with cupcake liners or grease it.
  2. In a mixing bowl, combine crushed vanilla wafers and melted butter. Firmly press the mixture into the bottom of each muffin tin liner. Bake for 5-7 minutes until lightly golden.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, mashed banana, and vanilla extract. Fold in whipped topping gently.
  4. Once cooled, place a banana slice on each crust. Spoon the cheesecake filling over the banana slice, smoothing it out.
  5. Cover the muffin tin with plastic wrap and refrigerate for at least 1-2 hours or freeze for 30 minutes for firmer texture.
  6. Before serving, add whipped topping, additional banana slices, and a sprinkle of mini wafers or crushed cookies.

Nutrition

Serving: 1cheesecakeCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 6mgCalcium: 4mgIron: 2mg

Notes

Ensure your cream cheese is at room temperature for smooth filling. Use fresh, ripe bananas for best results.

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