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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad That Will Brighten Your Summer

This Mexican Street Corn Salad is a colorful, gluten-free delight bursting with flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3 tbsp Mayonnaise Greek yogurt can be used for a lighter option.
  • 1.5 tbsp Fresh Lime Juice Adds acidity and brightness.
  • 1/2 tsp Chili Powder For smoky spice.
  • 1/4 tsp Smoked Paprika Contributes depth and smokiness.
  • 1/8 tsp Ground Cumin Provides a warm, earthy flavor.
For the Corn Base
  • 1 splash Vegetable Oil Helps char the corn.
  • 4 cups Corn Fresh or frozen, avoid canned.
  • Kosher Salt To taste.
For the Mix-Ins
  • 2.5 oz. Cotija Cheese Crumbled, feta makes a fine substitute.
  • 1/2 cup Scallions Thinly sliced.
  • 1/2 cup Fresh Cilantro Chopped.
  • 1 large Jalapeño Seeded and minced.
  • 3 cloves Garlic Minced.

Equipment

  • large skillet
  • Medium-sized Bowl
  • small bowl

Method
 

Preparation Steps
  1. Crumble the cotija cheese and set aside in a small bowl. Thinly slice the scallions and chop the fresh cilantro. Mince the jalapeño and garlic.
  2. Heat a large skillet over medium-high heat and add a splash of vegetable oil. Once the oil is shimmering, add the corn and a pinch of kosher salt. Cook undisturbed for 2 minutes to build a golden char. Stir and continue cooking for an additional 8 minutes.
  3. In a medium-sized bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, and ground cumin until well combined.
  4. Allow the charred corn to cool slightly, then transfer it to a large serving bowl. Drizzle the creamy dressing over the corn, then fold in the cotija cheese, scallions, cilantro, jalapeño, and garlic. Gently mix to coat all ingredients.
  5. Taste the salad and adjust seasoning as needed, adding more salt or chili powder if desired.
  6. Serve the Mexican Street Corn Salad alongside grilled meats or enjoy it on its own.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Prepare ingredients ahead but mix before serving for best results.

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