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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad: A Creamy, Spicy Summer Delight

This Mexican Street Corn Salad captures the vibrant street-food spirit with sweet corn, creamy dressing, and tangy cheese—perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 tablespoons Vegetable Oil Olive oil can be used as an alternative.
  • 4 cups Corn Fresh or thawed frozen corn.
  • 1 teaspoon Kosher Salt Adjust to your taste.
  • 1 cup Cotija Cheese Feta or queso blanco can be substituted.
  • 3 stalks Scallions Slice before adding.
  • 1/4 cup Cilantro Chopped, may omit or use parsley.
  • 1 medium Jalapeño Minced; adjust for spice preference.
  • 2 cloves Garlic Minced; fresh is preferred.
For the Dressing
  • 1/2 cup Mayonnaise Greek yogurt can be a substitute.
  • 2 tablespoons Fresh Lime Juice Freshly squeezed is best.
  • 1 teaspoon Chili Powder Adjust to taste.
  • 1/2 teaspoon Smoked Paprika Regular paprika can replace it.
  • 1/2 teaspoon Ground Cumin Can be omitted if unavailable.

Equipment

  • large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Begin by prepping all your ingredients: crumble cotija cheese, slice scallions, chop cilantro, and mince jalapeño and garlic.
  2. In a large skillet, heat vegetable oil over high heat until shimmering, about 1-2 minutes.
  3. Add the corn and a sprinkle of kosher salt. Let it sit undisturbed for 2 minutes, then stir occasionally for 6-8 minutes until charred.
  4. Transfer the charred corn to a bowl and allow it to cool for about 5 minutes.
  5. In a separate bowl, whisk together mayonnaise, lime juice, chili powder, smoked paprika, and ground cumin.
  6. Pour the dressing over the cooled corn and add cotija cheese, scallions, cilantro, jalapeño, and garlic. Gently fold together.
  7. Taste and adjust the seasoning as needed with extra salt or chili powder.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best taste, prepare the salad right before serving to keep ingredients crisp and flavors vibrant.

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