Melt-in-Your-Mouth Pesto Grilled Cheese Perfection

Discover the delightful flavors of a Pesto Grilled Cheese sandwich, combining basil pesto, juicy tomatoes, and melty cheeses!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Ciabatta or Italian bread Can substitute with sourdough.
2 tablespoons Unsalted butter Or use olive oil as a dairy-free substitute.

For the Spread

2 tablespoons Basil pesto Sun-dried tomato pesto can be used for variation.

For the Cheese Filling

1 ounce Fresh mozzarella Provolone can be used instead.
1 ounce Gouda cheese Sharp cheddar can be substituted.
1 tablespoon Grated Parmesan Pecorino can provide a unique flavor.

For the Freshness

1 medium Tomato Roasted red peppers can be an alternative.

For Seasoning

to taste Salt
to taste Pepper

Equipment

nonstick skillet

Method

Step-by-Step Instructions

Butter the Bread: Spread unsalted butter on one side of each slice of bread evenly.
Assemble the Sandwich: Place buttered slices down and spread basil pesto on half of the slices.
Layer the Cheeses and Tomatoes: Add mozzarella, Gouda, and Parmesan on pesto, followed by sliced tomatoes, salt, and pepper.
Cook the Sandwiches: Heat skillet over medium and cook sandwiches for about 3-4 minutes until golden-brown.
Flip and Finish: Carefully flip sandwiches and cook other side for another 3-4 minutes until golden.
Serve Warm: Remove and slice sandwiches in half. Serve warm with sides like tomato soup or salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 21gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 15mgCalcium: 25mgIron: 7mg

Notes

For best results, use fresh ingredients and enjoy immediately while warm.

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