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Mini Grilled Cheese Hawaiian Rolls

Melt-in-Your-Mouth Mini Grilled Cheese Hawaiian Rolls

These Mini Grilled Cheese Hawaiian Rolls are delightful bite-sized snacks that combine sweet Hawaiian rolls with gooey cheese, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 package Hawaiian Rolls Soft, sweet rolls
For the Cheese Filling
  • 2 cups Shredded Cheese Cheddar, Mozzarella, or a mix
For the Topping
  • 1/2 cup Butter Softened, for topping
  • 1 teaspoon Garlic Powder Optional
  • 2 tablespoons Fresh Parsley Chopped, optional

Equipment

  • Baking Dish
  • Oven
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Carefully slice the Hawaiian rolls in half horizontally and place the bottom halves in the baking dish.
  3. Generously layer shredded cheese on top of the bottom halves.
  4. Mix the softened butter with optional garlic powder and parsley, then spread this mixture over the top halves of the rolls.
  5. Assemble by placing the top halves on the cheese-covered bottoms and brush with any remaining butter mixture.
  6. Bake for 15-20 minutes until the cheese is melted and the tops are golden brown.
  7. Let the rolls cool for a few minutes before slicing and serving warm.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These Mini Grilled Cheese Hawaiian Rolls are customizable; feel free to try different cheese blends and toppings for variety.

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