Melt-in-Your-Mouth Lamb Shank for Cozy Dinner Perfection

This melt-in-your-mouth lamb shank dish offers tender, flavorful meat perfect for cozy dinners or impressive gatherings.

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Prep Time 15

Cook Time 4

Total Time 4 15

Servings: 4 shanks

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Braise

1 large Lamb Shank bone-in for rich flavor
2 cups Beef Broth could substitute with chicken or vegetable broth
1 cup Red Wine optional, can substitute with apple cider vinegar

For the Aromatics

1 medium Onion yellow onions preferred
4 cloves Garlic fresh garlic bulbs preferred
2 medium Carrots colorful heirloom varieties can add visual appeal

For Seasoning

2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
2 tablespoons Olive Oil or any high smoke point oil
1 teaspoon Salt
1 teaspoon Pepper

Equipment

Dutch oven

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C). Gather your ingredients and prepare your workspace.
Generously season the lamb shank with salt and pepper.
In a large Dutch oven, heat olive oil and sear the lamb shank for 3-4 minutes on each side until browned.
Sauté chopped onion, minced garlic, and diced carrots in the same pot for 5-7 minutes.
Deglaze with red wine, scraping the bottom of the pot and letting it simmer for 3-4 minutes.
Return the lamb shank to the pot, cover halfway with beef broth, and add herbs before bringing to a gentle simmer.
Cover and braise the lamb shank in the oven for 3-4 hours until tender.

Nutrition

Serving: 1shankCalories: 500kcalCarbohydrates: 10gProtein: 46gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 130mgSodium: 700mgPotassium: 900mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 3mgCalcium: 60mgIron: 3mg

Notes

This recipe is perfect for making ahead. Allowing the dish to rest overnight enhances its flavors.

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