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Maple Pecan Glazed Salmon

Maple Pecan Glazed Salmon for a Cozy, Elegant Dinner

This Maple Pecan Glazed Salmon is a delightful dinner option that is gluten-free, dairy-free, and paleo-friendly.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or thawed, skin on recommended
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Paprika Use smoked paprika for extra flavor
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground is best
For the Glaze
  • 1 cup Chopped Pecans Can replace with walnuts
  • 1/2 cup Maple Syrup Use pure maple syrup for best flavor
  • 1/4 cup Orange Juice Can substitute with pineapple juice
  • 1 tablespoon Dijon Mustard Optional

Equipment

  • Oven-safe baking dish
  • skillet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the salmon fillets under cold water and pat dry. Place in a baking dish and drizzle with olive oil. Season with paprika, kosher salt, and black pepper.
  3. Bake the salmon for 15–16 minutes until flaky and opaque.
  4. Toast chopped pecans in a skillet over medium heat for 3–4 minutes. Add maple syrup, orange juice, salt, and Dijon mustard. Simmer for 5–7 minutes until thickened.
  5. Remove salmon from the oven, spoon the glaze over the salmon, and garnish with fresh rosemary and orange slices.
  6. Serve warm, paired with roasted vegetables or a fresh salad.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 18gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1.5mg

Notes

Ensure the salmon reaches an internal temperature of 145°F. Store leftovers in an airtight container for up to 2 days.

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