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Lobster Rolls

Lobster Rolls Elevated: Buttery and Creamy Bliss Awaits

Indulge in these luxurious lobster rolls, featuring fresh lobster, buttery goodness, and zesty mayonnaise for a true coastal experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: New England
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Lobster meat Fresh or thawed frozen for the richest flavor.
  • 1 cup Celery Minced for a smoother texture or omit.
  • 0.25 cup Mayonnaise To bind and create a creamy mix.
  • 2 tablespoons Chives Substitute with tarragon or green onion.
  • 1 tablespoon Lemon juice Essential for balancing richness.
  • 1 tablespoon Lemon zest Key for achieving zesty freshness.
  • 1 teaspoon Kosher salt Adjust according to taste.
For the Buns
  • 4 pieces Split-top brioche or New England-style buns Trim edges for easier toasting.
  • 4 tablespoons Unsalted butter For warming the lobster and toasting buns.

Equipment

  • Mixing bowl
  • skillet
  • Rubber spatula
  • Slotted spoon

Method
 

Preparation Steps
  1. Rinse the lobster meat under cold water, pat dry, and chop into large chunks.
  2. Combine minced celery, mayonnaise, chives, lemon juice, lemon zest, and kosher salt in a mixing bowl and gently fold together.
  3. Melt 2 tablespoons of butter in a skillet over medium heat, add lobster chunks, and warm for 2 minutes.
  4. Transfer the warmed lobster into the mayonnaise mixture and gently fold to coat.
  5. Melt the remaining butter in the same skillet, then toast the buns cut-side down until golden brown.
  6. Fill each toasted bun with the lobster mixture, garnish with chives if desired, and serve immediately.

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

For an extra crunch, serve the lobster rolls alongside crispy potato chips.

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